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Maurice Possley's avatar

BCSB (blue cheese shallot burger): 1# ground beef, one shallet minced roughly, 4/5 oz blue cheese crumbles (Gorgonzola works, too). Mix with bare hands and form loose patties. Grill accordingly. You're welcome.

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Liz Gumbinner's avatar

🔥🔥🔥

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Cathleen Falsani's avatar

Attn: @LizGumbinner

(P.S. when I make them, I also add a few splashes of Worcestershire sauce)

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Liz Gumbinner's avatar

Feel free to follow up with more on those blue cheese shallot burgers…

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Cathleen Falsani's avatar

See Maury's reply and my addendum

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